Desserts

Jelly and Custard
Champagne and Raspberry Jelly, Custard Ice Cream - £5.95

Banana and Toffee Cheesecake
Caramelised Pecans - £5.95

Trio of Chocolate
Warm Chocolate Brownie, Chocolate Torte, Chocolate Ice Cream - £6.50

Three scoops of freshly-churned Ice Cream or Sorbet
Brandy Snap Biscuits, Fresh Fruit - £6.95

Vanilla Bean Ice Cream / Belgian Chocolate Ice Cream / Pistachio Ice Cream / Stem Ginger Ice Cream
Mango Sorbet / Peach Sorbet / Blueberry Sorbet / Apple Sorbet

Selection of Neal's Yard Artizan Cheeses from Neal's Yard London
Served with Grapes, Celery, home-made Chutney and Crackers

Selection of 4 Cheeses - £7.95 / Selection of 6 Cheeses - £9.95

Keen's Cheddar (Somerset)
Unpasteurised cows' milk, smooth and firm with nutty richness and tangy flavour (T)
Appleby's Cheshire (Shropshire)
Unpasteurised cows milk, moist and crumbly with a clean lactic tang (V)
Ticklemore (Devon)
Pasteurised goats' milk, light and crumbly with creamy herbal flavours (V)
Golden Cross (Sussex)
Un pasturised goats' milk, velvet texture and sweet citrus finish (V)
Cromerty (Tain)
Pasturised cows' milk, smooth and creamy texture with light milky flavours (T)
Strathdon Blue (Ross-shire)
Pasturised cows' milk, soft and moist texture with milky salty flavours (T)

* (T) - Traditional Rennet / (V) - Vegetable Rennet

We recommend the following half bottles of Dessert Wine to accompany your dessert:
Chateau La Fleur D'Or Sauternes - £15.00 (375ml) - £6.25 (175ml) Gran Fuedo Moscatel - £15.50 (500ml)