Desserts

Passion Fruit Parfait
Pineapple and Mint Sorbet - £5.50

Bread and Butter Pudding
Custard - £5.50

Warm Chocolate Brownie
Vanilla Ice Cream - £6.50

Three Scoops offreshly churned Ice Cream or Sorbet
Brandy Snap Biscuits, Fresh Fruit - £6.95

Banana Ice Cream / Belgian Chocolate Ice Cream / Pistachio Ice Cream / Stem Ginger Ice Cream Mango Sorbet / Peach Sorbet / Blueberry Sorbet / Apple Sorbet

Selection of Artisan Cheeses from Neal's Yard, London
Served with Grapes, Celery, home-made Chutney and Crackers

Selection of 4 cheeses - £7.95 / Selection of 6 Cheeses - £9.95

Keen's Cheddar (Somerset)
Unpasturised cows milk, smooth and firm with nutty richness and tangy aftertones (T)

Appleby's Cheshire (Shropshire)
Unpasturised cows milk, moist and crumbly with a clean lactic tang. (V)

Ticklemore (Devon)
Pasturised goats milk, light and crumbly with creamy herbal flavours. (V)

Golden Cross (Sussex)
Unpasturised goats milk, velvet texture with sweet citrus finish. (V)

Cromerty (Tain)
Pasturised cows milk, smooth and creamy texture with light milky flavours (T)

Strathdon Blue (Ross-shire)
Pasturised cows milk, soft and moist texture with milky flavours and salty undertones (T)

** (T) - Traditional Rennet / (V) - Vegetable Rennet

We recommend the following half bottles of Dessert Wine to accompany your dessert:

Chateau La Fleur D'Or Sauternes - £15.00 (375ml) - £6.25 (175ml)
Gran Fuedo Moscatel - £15.50 (500ml)

Please note all desserts are prepared in an area that may come into contact with nuts.