The Queen’s Head

at

Fyfield

Please Order at the Bar

Starters:

Soup of the Day - £5.00

Pigeon and Black Pudding Salad with Mustard Dressing - £6.50

Goat’s Cheese baked with Red Grapes on Mixed Leaves - £6.95

Italian and Spanish Meats with Bread and Mixed Salad - £6.50

Fresh Asparagus with crispy Bacon served with Lemon Butter Dressing - £6.95

Avocado baked with Prawns and Cheddar - £6.95

Garlic-fried Mushrooms topped with Basil and Mozzarella - £6.50

Main Course:

All main courses are served with new potatoes and a selection of seasonal vegetables

Pie of the Day - £12.95

Lamb Cutlet cooked with Thyme and Garlic with Red Wine Jus - £16.95

Pork Steak stuffed with Stilton with baked Apple and Mustard Sauce - £14.50

Pan-fried Fillet Steak with Wild Mushroom and Brandy Sauce - £18.95

Sirloin Steak with baked Tomatoes and Green Peppercorn Sauce - £16.50

Chicken Breast stuffed with Brie with a Sage Sauce - £13.95

Pork Sausages, Onion and Mash - £9.95

Halibut, Prawns and Ginger with a Soy and Sesame Oil Dressing - £16.95

Baked Cod with Bacon and Brie in a White Wine Sauce - £13.95.

Fillet of Sea Bass stuffed with Crab and baked in Chilli Sauce - £18.95

Smoked Haddock on Mash with Creamy Dill and Horse Radish Sauce - £14.50

Scollop cooked in Pernod Sauce with Pasta - £15.95

Pasta with Rich Tomato and Roast Pepper Sauce topped with Blue Cheese - £10.95

Roast Vegetables topped with Goat’s Cheese - £10.95

Bread & Butter available at 75p.

Chips, sauté potatoes & extra/alternative vegetables are available at £1.50.

Criss Cross Chips - £1.75

Please advise staff of any food allergies when placing your order

All food may contain or have been in contact with nuts, dairy products, etc.

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