Lunch and Evening Menu - Starters, Main Courses & Sides

Starters

Buttered Chicken Liver Parfait
Spiced Fig Chutney, warm Brioche - £5.95

Marinated Salad of Beetroot, Tomatoes, Pine Nuts, Bococini, Mozzarella
Olive and Balsamic Dressing - £5.95

Seared Scallops
Pea Puree, Chirizo Beignets, Celeriac Foam - £7.95

Grilled Bang Bang Chicken
Cucumber Spaghetti, Peanut and Chilli Sauce - £6.50

Tian of British Crab
Scottish Smoked Salmon, Caviar, Red Pepper Dressing - £8.25

Main Courses

Roast Fillet of English Beef
Potato Rosti, Celeriac Purée, Port Jus - £18.95

Roast Rump of Lamb
Sautéed Salsify, Wild Mushrooms, Creamy Mash, Red Wine Jus - £16.95

Filet of Monk Fish wrapped in Proscuito
Crushed Potato, sun-blushed Tomatoes, tarragon Cream - £15.95

Seared Seabass
Sautéed Potatoes, Scallops, Lemon and Chive Beurre Blanc - £14.50

Wild Mushroom Risotto
Parmesan, Truffle and Rocket Salad - £12.50

Side Orders

Mixed-leaf Salad - Tomato & Onion Salad - Spinach - Bowl of Seasonal Vegetables - Hand-cut Chips - Olive-Oil Mash - £2.50

Bowl of Traditional Chips - £3.00

Bread & Butter - 75p