Starters
Buttered Chicken Liver Parfait
Spiced
Fig Chutney, Warm Brioche - £5.95
Marinated Salad of Beetroot, Tomatoes,
Pine Nuts, Bococini, Mozzarella
Olive and
Balsamic Dressing - £5.95
Seared Scallops
Pea Purée, Chorizo Beignets,
Celeriac Foam - £7.95
Grilled Bang Bang Chicken
Cucumber
Spagetti, Peanut and Chilli Sauce - £6.50
Tian of British Crab
Scottish Smoked Salmon,
Caviar, Red Pepper Dressing - £8.25
Main Courses
Roast Fillet of English Beef
Potato
Rosti, Celeriac
Purée, Port Jus - £18.95
Roast Rump of Lamb
Sautéed Salsify, Wild Mushrooms,
Creamy Mash, Red Wine Jus - £16.95
Fillet of Monk Fish wrapped in Proscuito
Crushed
Potato, Sun-blushed Tomatoes, Tarragon Cream - £15.95
Seared Seabass
Sautéed Potatoes, Scallops, Lemon
and Chive Beurre Blanc - £14.50
Wild Mushroom Risotto
Parmesan, Truffle and
Rocket Salad - £12.50
Side Orders
Mixed Leaf Salad - Tomato & Onion
Salad - Creamed Spinach Bowl of Seasonal Vegetable
- Roast Parsnips - Olive Oil Mash - £2.50
Bowl of Traditional Chips - £3.00
Bread & Butter - 75p
Please advise staff of any food allergies when placing
your order.
All food may contain or have been in contact with nuts,
dairy products, etc.
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