The Queen's Head pub/restaurant in Fyfield, near Ongar, Essex  

Lunch and Evening Menu - Starters, Main Courses & Sides

The starters, main courses and desserts change too frequently for us to show the current menus on this website, so this is a recent sample menu that provides a good idea of what is on offer. Only our Coffee and Liqueurs Menu and Wine List are current.


Starters

Buttered Chicken Liver Parfait
Spiced Fig Chutney, Warm Brioche - £5.95

Marinated Salad of Beetroot, Tomatoes, Pine Nuts, Bococini, Mozzarella
Olive and Balsamic Dressing - £5.95

Seared Scallops
Pea Purée, Chorizo Beignets, Celeriac Foam - £7.95

Grilled Bang Bang Chicken
Cucumber Spagetti, Peanut and Chilli Sauce - £6.50

Tian of British Crab
Scottish Smoked Salmon, Caviar, Red Pepper Dressing - £8.25

 

Main Courses

Roast Fillet of English Beef
Potato Rosti, Celeriac Purée, Port Jus - £18.95

Roast Rump of Lamb
Sautéed Salsify, Wild Mushrooms, Creamy Mash, Red Wine Jus - £16.95

Fillet of Monk Fish wrapped in Proscuito
Crushed Potato, Sun-blushed Tomatoes, Tarragon Cream - £15.95

Seared Seabass
Sautéed Potatoes, Scallops, Lemon and Chive Beurre Blanc - £14.50

Wild Mushroom Risotto
Parmesan, Truffle and Rocket Salad - £12.50

 

Side Orders

Mixed Leaf Salad - Tomato & Onion Salad - Creamed Spinach Bowl of Seasonal Vegetable - Roast Parsnips - Olive Oil Mash - £2.50

Bowl of Traditional Chips - £3.00

Bread & Butter - 75p

Please advise staff of any food allergies when placing your order.

All food may contain or have been in contact with nuts, dairy products, etc.


The Queen's Head, Queen Street, Fyfield, near Ongar, Essex, CM5 0RY | Telephone: 01277 899231 | Contact and find us | As featured in UK Pubfinder | Website by Eric Legge