The Queen’s Head

at

Fyfield

Lunch Menu

Please order at the Bar

 

Starters:

Crayfish Tail and Avocado Salad - £6.95

Grilled Sardines with Lemon, Thyme and Red Onion - £6.50

Grilled Goat's Cheese topped with Pear, served on Mixed Salad Leaves - £ 6.95

Fresh Asparagus with Spanish Meats - £6.95

Deep- fried White Bait served with Salad - £6.50

Smoked Salmon with Lemon and Black Pepper - £6.50

Calamari served with Salad and Garlic Mayonnaise - £6.95

King Prawns cooked in Garlic and Herbs - £8.50

Chicken Liver Pate served with Toast - £6.95

 

Main Course:

All main courses are served with new potatoes and a selection of seasonal vegetables

Roast Rib of Devonshire Beef served with Yorkshire Pudding - £11.95

Roast Loin of Norfolk Pork served with Crackling and Stuffing - £11.95

Welsh Leg of Lamb roasted with Thyme, Garlic and Lemon, served with Yorkshire Pudding - £11.95

Mixed Roast Meats served with Stuffing and Yorkshire Pudding - £12.95

Pan-fried Calves Liver in Garlic and Sage Butter - £14.25

Pheasant Breast stuffed with Vine Fruits wrapped in Bacon with a Game Jus - £13.50

Beef Stroganoff served with Rice - £12.95

Brace of Quail stuffed with Black Pudding served on Mashed Potato with Red Wine Jus - £12.50

Chicken Breast baked with Bacon, Brie and Leeks - £12.50

Tagliatelle with Crab, Prawns and Scallops with a light Pernod Sauce - £14.50

Cod Baked with Cheddar Cheese and Tomatoes - £13.95

Monk Fish Roasted with Basil, Olives, Bacon and Tomatoes - £14.95

Smoked Haddock on Chive Mash and Creamy Dill Sauce - £12.95

Fillet of Sea Bass with Sweet Chilli and Cashew Nuts - £13.50

Wild Mushroom, Asparagus and Brie Pasta - £10.95

Goat's Cheese baked in Filo Pastry with sun-dried Tomatoes, Leeks and Peppers

served with fresh Basil Oil - £10.50

 

Bread & Butter available at 75p

Chips, sauté potatoes & extra/alternative vegetables are available at £1.50

Criss Cross Chips - £1.75

 

Please advise staff of any food allergies when placing your order. All food may contain or have been in contact with nuts, dairy products, etc.

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