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2 Courses - £13.95
3 Courses - £17.95
Starters
Moules Marniere
Crusty
Bread
North Atlantic Prawn Cocktail
Marie
Rose Sauce
Warm Salad of Mediterranean Style
Vegetables
Grilled Goats' Cheese, Balsamic
Glaze
Chicken Liver Parfait
Fig
Chutney, Brioche
Main Courses
Toad in the Hole
Caramelised
Red Onion, Sage Gravy
Confit Chicken Leg
Salardaise Potato
(Potato with Bacon and Onion),
Port Jus
Adnams Ale Battered Fish
Chips,
Mushy Peas, Tartare Sauce
Pitiver (encased
in Puff Pastry) of Spinach, Ricotta and Mushroom
Dressed
Leaf Salad
Desserts
Classic Vanilla Crème Brulee
Warm
Chocolate Brownie
Vanilla Ice Cream
Warm Bread and Butter Pudding
Traditional
Custard
Vanilla Cheesecake
Fresh Raspberries
and Coulis
Please advise staff of any food allergies when placing
your order.
All food may contain or have been in contact with nuts,
dairy products, etc.
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