Starters
Cream of Leek Potato Soup - £5.00
Pan-fried Fillet of Mackerel
On Tomato Cocasse with home-potted Shrimps and Tempura-battered Squid Rings
- £6.95
Smooth Chicken Liver Parfait
Red Onion Marmalade and Melba Toast - £6.95
Queen's Head Prawn Cocktail
Spiced Marie Rose Sauce - £7.50
Wild Mushroom and Brie Tart
Rocket Salad dressed with Balsamic Vinegar - £6.50
Roasted Figs stuffed with Cashel Blue
Parma Ham and Petit Cress Garnish - £6.50
Quail Breast and Leg
Pan-fried on Crushed Potato, Red Pepper and Split-Pea Salsa
with Quail Jus - £6.50
Main Courses
Appropriate main courses are served with a bowl of potatoes of the
day. Please note that our roasts are cooked pink.
Roast Rib of Devonshire Beef
Yorkshire Pudding, Roast Potatoes and Seasonal Vegetables - £11.95
Roast Loin of Norfolk Pork
Yorkshire Pudding, Roast Potatoes, Stuffing and Seasonal Vegetables - £11.95
Roast Leg of Salt Marsh Lamb
Yorkshire Pudding, Roast potatoes and Seasonal vegetables - £11.95
Mixed Roast Meats
Yorkshire Pudding, Roast potatoes and Seasonal vegetables - £12.95
Free-range Chicken Breast
Sautéed Potato, crispy Pancetta Lardoons, Broad Beans served with Jus
- £12.95
Pan-fried Halibut
New Season Samphire, Beurre Blanc and Caramelised Scallops
- £18.50
Grilled Lemon Sole
Hand-cut chips, Caper, Dill and Brown Shrimp Beurre Noisette - £14.95
Wild Mushroom Linguini
Shallots, Green Beans and Pesto - £9.50
Sides
Mixed-leaf Salad - Tomato & Onion Salad - Spinach - Bowl of
Seasonal Vegetables - Hand-cut Chips - Olive-Oil Mash - £2.50
Bowl of Traditional Chips - £3.00
Bread & Butter - 75p
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