Valentine's Day Evening Menu

Sunday 14th February, 2010

£45.00 per person

Pink Champagne and Canapes on arrival

Spiced Lentil Cappuccino with Coconut Foam

Carpaccio of Local Venison
Pickled Mushrooms

Warm Salad of Scallops and King Prawns
Cauliflower Purée, Crushed Hazelnuts

Tian of Marinated Vegetables
Grilled Goat's Cheese, Basil Oil

Lamb Cutlet Valentine
Rosemary Scented Ratte Potatoes, Roasted Red Peppers, Mint Jelly

Baked Fillet of Cod and Welsh Rarebit
Flageolet Beans, Pancetta Lardons, Parsley Essence

Cannelloni of Roasted Aubergine
Baked Cheese Soufflé, Marinated Vine Tomatoes

Green Apple Sorbet

Roasted Banana Tatin
Vanilla Bean Ice Cream, Rum Syrup

Chocolate Marguise
Blood Orange Salad, Contreau Ice Cream

Passion Fruit Pannacotta
Crème Fraiche Sorbet